More about us
Today, like most days, our bakers will rise before dawn to create our daily bread doughs. A wide range of speciality flours are individually blended with yeast or leaven (natural sourdough) starters to produce our artisan breads. Each loaf is handmade from scratch using only simple, natural ingredients.
To compliment our basic doughs we add creative combinations of nuts, seeds, fruit, herbs, oils and spices to make a daily selection inspired by local and global traditions of baking.
Whilst we embrace the craft of traditional baking we source our ingredients with modern values - local, ecological, healthy, natural and fair trade. We purchase primarily from local farms and food networks.
For the last 15 years we have primarily produced for the local Findhorn communities. With the recent addition of another experienced baker our bakery products will now be available at selected regional stockists and farmers markets in Forres, Elgin and Inverness.